Smoked Goods
SMOKED GOODS Tarzali Smokehouse supplies a wide range of value added meat and aquaculture products for local and domestic markets. Expertise gained from third generation butcher Dave Hoffman, ensures the highest production standards while delivering astounding flavours.

Dave's list of meat industry accredited awards include two state Sausage King gold medals, plus his selection in 2002 as Australia's most innovative butcher by Meat and Livestock Australia.

Blending Tableland native ingredients into his various recipes has been a passion of Dave's for many years. The Southern Tableland rainforest region has a bounty of exotic bush flavours ideal for creating exciting new recipes. "The native food industry on the Tablelands is developing rapidly" states Dave, "and we are finding new sources and uses for those regional bush flavours."		 
Smoked Meat
Smoked Meat Product

Plans are to extend the smoked and cured product range to exotic treats such as kangaroo, crocodile and buffalo.

Smoked Products:

  • Barramundi  (Whole & Fillets)
  • Jade Perch. (Whole & Fillets)
  • Red Claw *
  • Chicken Breasts
  • Chicken Pastrami
  • Eel (read the review)
  • Tarzali Chorizo (read the review)
  • Handmade Bushman Sausages
  • Handmade Boar and Pork Sausages
  • Crème de Gallo - Smoked Halloumi Chorizo (read the review)
  • Aussie-Thai pork fillets (recipie)
  • Pressed Ox Tongue & Cactus Brawn
  • Barramundi and Vegetarian Spring Rolls
  • Beef Jerky 
  • Crocodile Jerky

* Smoked Red Claw is avaiable only on order due to its short shelf life.

Speciality Smoked Products made to order.

Vacuum packed ready to eat portions can be purchased at the Smokehouse Café.

Some of our tasty product lines are also available at Piccones Supa IGA in Manoora  and at Epicurean Gold , 250 Hartley Street, in Cairns.

Restaurant, retail and wholesale seafood outlet orders are welcome. Please contact us for more information.
 

 

 

 

  
Smoked Meat
Smoked Meat Product