Tarzali Smokehouse supplies a wide range of value added meat and aquaculture products for local and domestic markets. Expertise gained from third generation butcher Dave Hoffman ensures the highest production standards and delicious flavours .

Dave's list of meat industry accredited awards include two state Sausage King gold medals, plus selection as one of the Australia's most innovative butchers by Meat and Livestock Australia in 2002.

Blending Australian native ingredients with various meats has been a passion of Dave's for many years and the southern Tableland rainforest location at Tarzali Lakes is ideal for developing exciting new recipes. "The native food industry on the tablelands is developing rapidly" states Dave, "and the variety of bush flavours is truly enormous".

Plans are to extend the product range to exotic treats such as kangaroo and buffalo. 

Smoked Products:

• Barramundi  (Whole & Fillets)
• Jade Perch. (Whole & Fillets)
• Red Claw *
• Chicken Breasts
• Chicken Pastrami
• Eel (read the review)
• Tarzali Chorizo (read the review)
• Handmade Bush Sausages
• Handmade Boar and Pork Sausages
• Crème de Gallo - Smoked Halloumi Chorizo (read the review)
• Aussie-Thai pork fillets (recipie)
  

* Smoked Red Claw is avaiable only on order due to its short shelf life.

Speciality Smoked Products made to order.