Tarzali Lakes Aquaculture Centre - Tarzali Lakes in the Outback Magazine

Interact with one of our friendly slippery eels.jpg

Giant 9.5 kilo eel caught by French guest.jpg

Iron Chef TV series film crew .jpg

Plate sized redclaw produced at Tarzali Lakes.jpg

Iron Chef Champion Wong Wing Chee and his crew enjoying his personally created lunch .jpg

Redclaw feast available at the Smokehouse Cafe.jpg

Freshly caught redclaw.jpg

One of our spring fed platypus ponds.jpg

Staff presenting samples of our delicious smoked fare.jpg

Interact with one of our friendly slippery eels.jpg

Giant 9.5 kilo eel caught by French guest.jpg

Iron Chef TV series film crew .jpg

Plate sized redclaw produced at Tarzali Lakes.jpg

Iron Chef Champion Wong Wing Chee and his crew enjoying his personally created lunch .jpg

Redclaw feast available at the Smokehouse Cafe.jpg

Freshly caught redclaw.jpg

One of our spring fed platypus ponds.jpg

Staff presenting samples of our delicious smoked fare.jpg

Tarzali Lakes in the Outback Magazine

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There was a good article on the farm printed in the August 2010 edition of the Outback Magazine.

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